Chef tonyboy escalante biography of williams
Born in Negros Occidental, Escalante learned about the joy even the simplest meals can offer at a young age, and he grew to understand how food.
We Filipinos have always championed and rallied behind chef Tony Boy's modern European cuisine set in his colonial-style mansion and farm since it first opened....
From dentist to culinary icon: How did Antonio’s owner Tony Boy Escalante do it?
Chef Antonio “Tony Boy” Escalante’s road to culinary fame was far from straightforward.
He transitioned from a career in dentistry to working as a cabin crew member for Philippine Airlines, before finally embracing his true calling: cooking.
After honing his skills in Australia and Manila, his dream materialized in 2002 with the opening of Antonio’s in Tagaytay City.
The restaurant’s exquisite cuisine and impeccable service quickly earned accolades, becoming a hallmark of fine dining in the Philippines.
Fueled by ambition, Chef Tony Boy didn’t stop there.
He established Escanova Ventures to manage his growing empire, which includes not only his original restaurant but also a breakfast cafe.
Recognizing the need for expansion capital, he partnered with Land Bank of the Philippines in 2017.
This collaboration proved instrumental, providing the financial backing to expand Antonio&
